Restaurant at the Hotel Elisabeth

Traditional South Tyrolean cuisine

Tender dumplings, piping hot herb ravioli or succulent spare ribs: the very mention of these sumptuous specialities is enough to awaken one’s appetite! Tasty South Tyrolean gastronomic delicacies are prepared with seasonal produce and fresh herbs, all supplied by the local farmers. And that’s just the start. Our menu highlights include refined and creative Mediterranean-inspired dishes, complementing the Alpine flavours of our Tyrolean platters. A glass of the local Gewürztraminer or Vernatsch makes the perfect accompaniment.

Enjoy the best that a holiday in the Pustertal Valley has to offer in our brightly lit dining hall or in the characteristic wood-cladded hotel Stube, the traditional Tyrolean parlour. Great holidays also mean total satisfaction at the dinner table!